Monday, March 12, 2007

Comments

I know, I know, I've been slacking again... Thanks for the comments and emails so far folks. Its a real pleasure to see that people are trying out and - hopefully - enjoying some of the recipes on jifflings. Feedback and recipe ideas are always welcome.

3s – you were right about the Roquefort and crackers. Like Stilton and many other blue cheeses it is best enjoyed with a sweeter digestive style of biscuit. My personal preference would be with McVities digestives, but the Hovis brand, and M&S digestives are good as well.

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