This link made me cheer:
http://lifeandhealth.guardian.co.uk/food/story/0,,2278068,00.html
Better still, it led to this link about Andy Holt, a hero in my book, and an official 'Grand Knight of the Black Pudding'.
http://www.lancashire.gov.uk/corporate/enewsviewer/index.asp?news=176&issues=694&articles=2432&mnth=52003&_
Back in Kigali now, but the good news on the food front is that I've finally got around to visiting 'New Cactus'. It won't appear in the reviews until I've been back for another visit, but its already looking well placed due the rareness of its steak, crispyness of its chips, and relaxed atmosphere.
Also, I need reminding to write up a recipe for monkfish, chorizo and chickpea stew.
http://lifeandhealth.guardian.co.uk/food/story/0,,2278068,00.html
Better still, it led to this link about Andy Holt, a hero in my book, and an official 'Grand Knight of the Black Pudding'.
http://www.lancashire.gov.uk/corporate/enewsviewer/index.asp?news=176&issues=694&articles=2432&mnth=52003&_
Back in Kigali now, but the good news on the food front is that I've finally got around to visiting 'New Cactus'. It won't appear in the reviews until I've been back for another visit, but its already looking well placed due the rareness of its steak, crispyness of its chips, and relaxed atmosphere.
Also, I need reminding to write up a recipe for monkfish, chorizo and chickpea stew.
1 comment:
Monkfish, Chorizo and Chickpea? Sounds like a fish dish I can finally get past Mrs Jimbogaz' pesce (sic) objections. Consider yourself reminded :-)
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