Time to go through the leftovers of the Hong Kong trip.
First up: Rat Alley. Just off Lan Kwai fong, there are no rats, just a bustly Saturday crowd of tourists, expats, locals, Elvis impersonators, and restaurant touts. The quietest tout wins, and we settle at Coco, which has a colourful menu of Thai and Malysian dishes. I'm drawn to the Malysian dishes, and as an amateur in the region my choice is expertly guided by our hosts. We over ordered and over ate. Perfect.
First up: Rat Alley. Just off Lan Kwai fong, there are no rats, just a bustly Saturday crowd of tourists, expats, locals, Elvis impersonators, and restaurant touts. The quietest tout wins, and we settle at Coco, which has a colourful menu of Thai and Malysian dishes. I'm drawn to the Malysian dishes, and as an amateur in the region my choice is expertly guided by our hosts. We over ordered and over ate. Perfect.
Look at these (slightly dark photos):
Perfectly crisp meat samosas with a mint dip.
Chicken satay, done proper, not all rubbery. 
The photos dried up at this point, partly due to a brief Elvis related interlude:
And partly due to a combination of Tsing Tao beer and enjoying the food too much.
More leftovers later in the week.
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