The technique is simple; stand on the roof of the flat and thwack away at the oranges with the wooden pole. Half an hour and 100 or so oranges later and you have this:
They're a bit grubby perhaps, but will do for juice. A few are even good enough for marmalade.
Much squeezing later, et voila: My first glass of juice made from Point E oranges.
Very satisfying. I can't wait for mango season.
There might be a brief hiatus in posting as I'm off on a short job to an unusual place where I'm not quite sure there will be much in the way of internet access. Will do my best to get one or two posts out. More to come from Dakar, plus three (!) new countries.