Friday, March 27, 2009

Istanbul, not Constantinople

Look at these crunchy little chaps:
Deep fried mussels on a stick, midye tava in Turkish. How good is that?

So, for the price of some sort of fashionable bucket of coffee in London you can get a plate piled high with these little fellas, a bready/garlicy sauce to dip them in, a glass of strong tea, and still have enough money for the bus home.

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