After spending much of December looking forward to some festive cooking with Jiffler senior, the Jiffler household was struck down by an evil flu. Christmas over-indulgence was thwarted for a good 6 days as we all slumped on the sofa, staring into the middle distance, drinking hot Ribena.
Thankfully there was some good pie-related news. A food highlight of the superb wedding breakfast at B & C's Boston wedding was the chicken and ham pie, served by a cast of volunteer chefs, complete with chef's hat.
I shall wear that hat for all future pie-making adventures.
