Playing catch-up again…
Thursday
A meeting after college means limited time in the kitchen. There is some chicken stock and a few bits and pieces so I go for a Tom Yam Gai style-soup.
My mind is a bit preoccupied with work while I’m preparing the soup and I throw things in at random, pour it over the noodles, and sit down in front of telly to tuck in. I should have paid more attention to what I was doing because the soup presses all the right buttons – and is as good as the Tom Yam Gai I had at Ken Hom’s place in January. Its Zen cooking I guess…
Thursday
A meeting after college means limited time in the kitchen. There is some chicken stock and a few bits and pieces so I go for a Tom Yam Gai style-soup.
My mind is a bit preoccupied with work while I’m preparing the soup and I throw things in at random, pour it over the noodles, and sit down in front of telly to tuck in. I should have paid more attention to what I was doing because the soup presses all the right buttons – and is as good as the Tom Yam Gai I had at Ken Hom’s place in January. Its Zen cooking I guess…
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