Little to report since there has been much business with a college project amongst other things. This weeks kitchen activity has mostly revolved around cooking pasta, and adding cheese, or fish or something, and maybe a bit of creme fraiche. This isn't considered cooking in my book, and is more fuel than food.
Today was a different matter, with bangers and mash cooked in the usual way, with gravy made from French lager (the marsala bottle is empty). Not bad. Add some cream. Better...
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